Chinese Food
All Recipes
Stewed cauliflower sausage in one pot
This dish is all common ingredients. Seasonal vegetables can be matched skillfully all the year round. Sometimes, when there are not many dishes, you can also put together several kinds of dishes. They taste delicious and have many kinds. They c... ...
Stir fried beans with minced meat and olive
I didn't see the beans sold in the small supermarket, so I bought the seasonal vegetable long beans instead. Olive is made by marinating olives and mustard leaves. It can also be used as a side dish. It can increase the taste and flavor when it ... ...
Maoxuewang
When I took the last picture, I could only eat half of it when I didn't take it. I quickly took another picture. The material of maoxuewang is not fixed. We can add different materials according to the change of seasons. Cooking is also very sim... ...
Pickled pepper
Marinate the chili. Marinate it well. You can also mix the rice.
Diced chicken with hot pepper
I can't eat too spicy food after I plan to lose weight. My stomach can't stand it. But I also want to have the feeling of losing the spicy taste and returning the slight hemp, so I improved the traditional spicy chicken. It's made of fresh chili... ...
Hot and sour potato shreds
Love to eat
Hot ox heart
I don't like eating. But my husband likes eating. So I did it.
Hot summer. Give the baby a bowl of such cool complementary food.
Shrimp foam and white gourd stew refer to the age of more than 11 months. Today, I use the white gourd to make a shrimp foam and white gourd painting. It's made according to the taste of the baby. It's also suitable for the whole family to eat together.
Black tea Souffle (original wheat hill in Shanzhai)
I like the bread of the original wheat hill very much. His high fiber cheese is my favorite. This time, I made a black tea Souffle of his family. Because I haven't bought it, I can't judge whether the taste is similar. But I think this bread is ... ...
Spicy crawfish
Summer is the best time to eat crayfish. The crayfish outside worry about unsanitary. They don't have the courage to deal with it. I dare not touch it all the time. The crayfish that looks fierce actually tastes delicious. I dare not do anything... ...
Namiya Hoding is a Kwai Fu.
In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.
Fish flavored shredded pork
Fish flavored shredded pork is a simple home-made dish. My father doesn't like spicy food, so the sour, sweet and appetizer fried with tomato sauce ～
Hot noodles and leek box
You don't have to worry about the uncooked skin. The boiled water and the flour itself are done.
Bean curd with garlic
There are many ways to make beans. Stir fried meat with beans. Stir fried beans. And so on I'm used to fried meat with beans. Today I'll make a vegetarian one. Come to the tutorial with me.
Next meal: mushrooms, mustard, shredded pork
Shiitake mushroom is a high protein, low fat nutritional and health food. The content of ergosterol in Lentinus edodes is very high, which is effective for prevention and treatment of rickets; lentinan can enhance cellular immunity, thus inhibit... ...
